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February 11, 2026, shortly after the Start of Spring.At 5 p.m., all GREENSIDE members, dressed in solid black and white, arrived at the gala venue one after another. At the entrance stood a white Chinese character "Fu" (blessing) backdrop, where eve...
On February 8, 2026, with the results of the final round of company-wide voting announced, GREENSIDE successfully concluded its over-two-month-long whole-staff corporate culture co-creation campaign, titled "Building Consensus, Embarking on a New Cha...
In the detailed world of home storage, a seemingly simple design choice can often determine the success or failure of a product in the market. As global consumer demand for home products evolves from "meeting basic functions" to "enhancing quality of...
In this era that prioritizes efficiency and aesthetics, plastic home storage products have become essential tools for enhancing the quality of life in households worldwide. For consumers, wise choices begin with an understanding of the professional k...
The tidiness of kitchen organization directly impacts the efficiency and mood of daily cooking. Whether you’re organizing grains and dried ingredients in a home kitchen or storing food supplies in a foodservice establishment, a practical food s...
Quiet changes have taken place in the office this January. Looking up, twelve brand-new banners are lined up neatly above the work area. Each banner displays clear and specific action-oriented messages—these are not empty slogans, but collectiv...
In the plastic home storage industry, our daily work revolves around transforming chaos into order and designing practical solutions for everyday life. Gradually, we have come to understand sa deeper truth: true order does not emerge spontaneously, b...
As Christmas and New Year’s approach one after the other, the chill of winter was quietly melted away by a heartwarming Double Festival gathering. On December 24th, we at GREENSIDE set aside our foreign trade work for a moment and came together...
At 8:30 a.m., the office lights flickered on one after another. Unlike any ordinary day, the air was filled with the aroma of flour and fresh vegetables. Several colleagues were already bustling about in the pantry—washing greens, chopping meat...
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